Green tea leaf extract is a natural ingredient obtained from a plant called Camellia sinensis. It’s the same plant used for the green tea people all over the world enjoy on a daily basis. Both the leaves, the stem and the buds of this plant can be used for beverage and medicinal purposes, but it is the leaves that are most often used in high quality diet supplements.
To prepare green tea leaf extract, the leaves need to be steamed and pan-fried before being dried out. This process differs from the process of making other types of tea such as black tea or oolong, which require a certain amount of fermentation. That said, this method also makes it possible to keep polyphenols – important chemicals that produce certain wanted benefits – intact. Continue reading









